Mini $1.25 each/$30 per 2 dozen (available as special order only)
Standard $2.50 each/$30 dozen (available as special order only)
Large $3.25 each/$36 dozen
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Chocolate cake with a chocolate hazelnut filling topped with chocolate hazelnut cream cheese frosting and chocolate sprinkles.
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Caramel pecan cake with a pecan pie filling topped with toasted pecans.
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Chocolate chip walnut cake topped with peanut butter cream cheese frosting, walnuts and chocolate chips.
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Cinnamon cake topped with brown sugar buttercream and a snickerdoodle cookie.
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Vanilla cake topped with chocolate buttercream and mini chocolate chips.
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Marbled vanilla and chocolate cake topped with a swirl of vanilla and chocolate buttercream and Belgian dark chocolate and white chocolate pearls.
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Vanilla cake filled with Italian cannoli filling topped with vanilla buttercream, mini chocolate chips, pistachios and a cherry.
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Orange cake topped with vanilla buttercream and orange buttercream with a sprinkle of icy glitter.
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Citrus rum cake filled with lime curd topped with a rum glaze, citrus rum cream cheese frosting and an umbrella.
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Chocolate cake topped with chocolate malt buttercream and chocolate malt balls.
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Rainbow cake topped with vanilla buttercream and rainbow sprinkles. (1 dozen standard/2 dozen mini minimum order)
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Rich chocolate brownie with a gooey chocolate chip cookie baked on top.
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Lemon poppyseed cake filled with lemon mousse topped with lemon buttercream and a fondant daisy.
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Chocolate Irish cream cake with an Irish cream cheese frosting topped with a candy shamrock.
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Chocolate amaretto cake filled with chocolate amaretto mousse dipped in ganache and topped with a heart.
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Chocolate cake filled with cherry cream topped with chocolate buttercream and a chocolate dipped cherry.
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Chocolate cake filled with ganache topped with a marshmallow meringue and a dash of cocoa.
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Gingerbread cake with cream cheese frosting topped with a gingerbread boy.
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Vanilla spice cake filled with eggnog cream dipped in white chocolate ganache and topped with a dollop of vanilla buttercream sprinkled with nutmeg.
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Chocolate peppermint cake with peppermint buttercream topped with crushed candy canes.
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Pumpkin cake topped with cinnamon cream cheese frosting.
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Apple spice cake filled with caramel, topped with caramel cream cheese frosting and toffee bits.
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Vanilla or chocolate cake with vanilla buttercream and sprinkles topped with a chocolate ladybug. (sold exclusively through The Children’s Museum) http://www.mychildsmuseum.org/birthday-parties.aspx
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Chocolate cake with vanilla buttercream topped with Belgian dark chocolate pearls.
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Chocolate cake with dark chocolate buttercream topped with Belgian white chocolate pearls.
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Vanilla cake with birthday buttercream, sprinkles and a candle.
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Strawberry cake with a strawberry buttercream topped with a pink fondant flower.
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Chocolate cake with a fluffy marshmallow filling dipped in ganache and topped with a vanilla buttercream curly-que.
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Chocolate cake with a creamy milk chocolate buttercream topped with a cookie and a straw.
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Traditional vanilla cake with vanilla buttercream topped with white sprinkles and a white chocolate star.
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Carrot cake baked with pecans with cream cheese frosting topped with a candy carrot.
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Chocolate cake with a graham cracker crust filled with ganache and topped with toasted mini marshmallows.
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Chocolate cake filled with mint ganache topped with mint buttercream, ganache drizzle and a chocolate heart.
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Lemon cake filled with fresh lemon curd topped with meringue.
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Vanilla cake with a streusel swirl covered with cinnamon and sugar.
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Chocolate cake topped with a creamy peanut butter buttercream, ganache drizzle and a mini peanut butter cup.
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Chocolate cake with a traditional German chocolate topping.
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Cherry cake filled with ganache with a scoop of pistachio buttercream topped with a cherry and a waffle cone.
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Coconut cake with a cream cheese frosting covered in coconut.
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Chocolate cake filled with salted caramel topped with chocolate buttercream, a chocolate and caramel drizzle and toasted almonds.
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Chocolate cake topped with a marshmallow meringue dipped in ganache.
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Vanilla cake filled with vanilla pastry cream dipped in ganache and topped with a dollop of buttercream.
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Pink velvet cake topped with cream cheese frosting with pink velvet sprinkles.